These Scones are the best I’ve ever tasted! The kids absolutely love them so be prepared to make another batch as these won’t last 🙂


2 cups Self-raising flour
1/4 cup caster sugar
1/2 cup thick cream
1/2 cup lemonade
30ml milk
Pinch salt


Preheat oven to 200°c and lightly grease baking tray.

Place the flour, sugar and a pinch of salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Using a 6cm round cutter to cut out 8 scones, place on baking tray and brush tops with some milk. Re-roll scraps to make a few extra scones.

Bake for 10-15 minutes until lightly browned. Serve warm with jam and cream. My kids also love these in their lunch box the next day. (Store in an airtight container).